Food Handling at Home – Small Changes, Big Impact on Waste

Introduction

Most food waste actually happens at home. A little extra care while handling groceries and meals can make a big difference.


1. Grocery Shopping with Purpose


Plan meals before shopping.


Avoid bulk buying perishable items.


Make a shopping list and stick to it.



2. Mindful Cooking


Cook smaller portions to avoid leftovers that may go uneaten.


Repurpose scraps—vegetable peels for broth, bread for croutons.


Don’t throw food away just because of “best before” labels—check freshness.



3. Safe Leftover Handling


Cool cooked food quickly before storing.


Refrigerate within 2 hours of cooking.


Reheat only the portion you plan to eat.



                 food safety mistakes you are making at home

Conclusion


By handling food wisely at home, we can fight waste every day. Saving food doesn’t just help your wallet—it protects the environment and ensures 

resources are used responsibly.

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