From Farm to Table – Reducing Waste Through Better Food Handling

 Introduction


Food doesn’t just appear on our plates—it passes through farms, transport, storage, markets, and finally our kitchens. At every step, mishandling can lead to waste. Let’s explore how better practices can save food along the journey.


1. At the Farm


Use proper harvesting tools to prevent damage.


Store produce under shade immediately after harvest.


Quick cooling methods (like hydro-cooling) extend shelf life.



2. During Transport


Refrigerated trucks prevent spoilage of meat, dairy, and fresh produce.


Proper packaging avoids bruising of delicate fruits.


Reducing travel time by connecting farmers directly with markets.



3. At Retail Shops


Displaying fresh stock in smaller batches reduces exposure.


Using mist sprays for leafy greens keeps them crisp.


Donation programs for “imperfect” but edible foods.


The journey of food safety from farm to table


Conclusion


Every stage of food handling matters. From farm workers to shopkeepers and consumers, everyone has a role in saving food from being wasted before it reaches the table.


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